Fall Table for Four: A Simple, Collected Setting
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Autumn is truly a remarkable season. The colors become inviting, and the air starts to crisp. I always decorate my mantel first. Its subtle but gives me a feeling of early Fall. Next I enjoy crafting a seasonal tablescape without any new purchases—simply utilizing treasures from my butler’s pantry, cupboards, and cabinets. For this fall table, I’ve combined various pieces, and I adore how the chartreuse, tobacco, and cream shades harmonize, resulting in a beautifully soothing table setting.
The centerpiece is one of my favorite elements—I used a vintage wooden pedestal bowl that I re-oiled to make it shine like new. I filled it with green moss, leaves, greenery, and three large ceramic acorns that I bought years ago at Pottery World in Rocklin. It’s simple but feels so special.
The runner is from Crate & Barrel—what I love most about it is the length. I can easily tuck it under if I want to adjust the size. The napkin rings are black wire dragonflies that belonged to my mom, adding a touch of nostalgia to the table.
As for the napkins, they create a globally inspired tablescape. They are from my favorite brand Peruvian Connection. The rich colors—Jaipur pink, teal, tobacco, and cream—come from an 18th-century block print from India, set on a chartreuse cotton sateen base. I’ve tucked the everyday cutlery inside the napkins to keep things simple and clean.
The pewter mugs were a gift from my friend Joy who moved to the Midwest and gifted her friends small treasures to remind them of her. They feel just right for this table.
I also included a teacup and saucer for the dessert course.
The plates (and cup and saucers) are very special. Richard and I picked up this set, “The Mill” by Alfred Meakin from Staffordshire, England, on an anniversary trip to Santa Rosa. The hand-engraved dishes have so much history and I love the green and cream Transferware design. I use them for so many holidays including Christmas, St Patrick’s Day. Anniversary, Thanksgiving, and more!
The top plates, with their pheasant pattern, always remind me of late fall and hunting season. I love the color and how the tree behind the Pheasant softens the look.
The chargers are woven, wrapped reeds—I have a set of eight and love how they elevate any meal. To top it off, I added two chartreuse pottery pieces (a pear and a serving dish with apples) that I found at garage sales many years ago. They’re fun, quirky touches that pull it all together.
Lastly I added candles, since it is an evening dinner I will likely dim the chandelier for ambiance.
I also added a few pottery pieces that I collected at our annual Swap. A large chartreuse Pear...
And post modern plate with apples (above)
It’s amazing what you can create by just gathering items from around the house! What’s hiding in your cabinets that could make your next gathering feel special?
Your turn, how do you like to decorate for Fall? Until next time! Jonelle'
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